Slow-Roasted leg of Lamb with Red Wine, Cumin, Black Pepper, Garlic (Lamb for the Leery) RECIPE
Moist, flavorful, and crazy-tender: Boneless leg of lamb slow roasted on the BBQ.

Spices: Cumin, Coriander, Nutmeg


Something Edible - Beau's spice recipes from western rural Kansas